How to Make Jollibee Fried Chicken Recipe

Jollibee Fried Chicken is a beloved Filipino fast-food favourite known for its crispy and flavorful coating that locks in juicy and tender meat. Recreating this iconic dish at home allows you to enjoy the familiar taste of Jollibee's fried chicken whenever you crave it. With this homemade recipe, you can achieve that irresistible crunch and succulent flavour right in your own kitchen. Let's dive into the recipe and learn how to make this delicious Jollibee Fried Chicken!

- 1 whole chicken, cut into pieces (or use your preferred chicken parts such as thighs, drumsticks, or wings)

- 2 cups buttermilk

- 2 cups all-purpose flour

- 2 tablespoons cornstarch

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 tablespoon paprika

- 1 tablespoon salt

- 1 teaspoon black pepper

- Vegetable oil for frying

1. In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator. This helps tenderize the meat and adds flavor.

2. In a separate bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to evenly distribute the spices.

3. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).

4. Remove the chicken pieces from the buttermilk, allowing any excess to drip off.

5. Dredge each chicken piece in the seasoned flour mixture, making sure to coat it thoroughly on all sides. Shake off any excess flour.

6. Carefully place the coated chicken pieces into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.

7. Fry the chicken pieces for about 12-15 minutes, turning occasionally, until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).

8. Once cooked, remove the fried chicken from the oil and drain on a wire rack or paper towels to remove any excess oil.

9. Allow the Jollibee Fried Chicken to cool slightly before serving.

10. Serve the crispy and delicious Jollibee Fried Chicken with your favorite sides such as rice, mashed potatoes, coleslaw, or gravy.

- For extra crispy chicken, you can double-dip the chicken pieces in the seasoned flour mixture after the initial coating and before frying.

- To ensure even cooking, fry chicken pieces of similar size together.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes until it curdles.

- Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.

Jollibee Fried Chicken is a crispy and flavorful dish that is sure to satisfy your fried chicken cravings. With this homemade recipe, you can enjoy the delicious taste of Jollibee's famous fried chicken right in the comfort of your own home. So gather your ingredients and get ready to fry up a batch of this irresistible Jollibee Fried Chicken for your next meal!